How To - How Long To Bake Salmon




Free the Animation VR / AR
Play to reveal 3D images and 3D models!
Demonstration A-Frame / Multiplayer
Android app on Google Play
 
vlrPhone / vlrFilter
Project of very low consumption, radiation and bitrate softphones, with the support of the spatial audio, of the frequency shifts and of the ultrasonic communications / Multifunction Audio Filter with Remote Control!



 


Subjects:
Illustrated How-To
Illustrated Answers
How-To Articles
How-To Web Pages
How-To Blog Posts



Map Search - Street View
Local Search
Vectors and 3D Models

City Images, Travel Images, Safe Images

WhmSoft Services
Copyright (C) 2006-2018 WhmSoft
All Rights Reserved


How Long To Bake Salmon
 
Big Boss Oil-less Air Fryer, 16 Quart, 1300 watt, Red
Big Boss Oil-less Air Fryer, 16 Quart, 1300 watt, Red
The Big Boss16Qt. 1300 Watt High Speed, Low Energy Oil-Less Fryer is traditional cooking reinvented. This energy efficient tabletop cooker combines halogen heat, convection and infrared technology leaving food moist on the inside and browned and crispy on the outside without the use of added fats or oils. Three cooking elements working in uniform. Halogen directly heats the surface of the food for browning, roasting and flavor. Convection circulates the hot air, evenly distributing the heat for faster cooking. Gentle infrared heat cooks food from inside out, sealing in juices, roast turkey, bake fish, broil steaks, air fry chicken, grill meats, toast breads, steam vegetables and even make dessert, all without pre-heating or defrosting.

Click Here to view in augmented reality

$79.88
-$10.11(-11%)



Wild Alaskan Sockeye Salmon: 6 Oz Dinner Fillets (Twelve 6 oz dinner fillets)
Wild Alaskan Sockeye Salmon: 6 Oz Dinner Fillets (Twelve 6 oz dinner fillets)
Your wild salmon fillets have been quick-frozen to lock in their flavor and nutrients, and shipped to you on dry ice. Upon arrival, please freeze or refrigerate. Fillets will keep in the freezer for approximately 3-4 months; once thawed they should be cooked and used within 1-2 days. Once a frozen fillet is completely thawed, it can be re-frozen though we do not recommend it, as taste and quality may begin to suffer. No fillet should be re-frozen if it has been thawed 2 days or longer. Regardless of how you like to cook your salmon (bake, broil, grill, sauté or poach), we believe the key to success is to SLOW DOWN! Slow cooking locks in the natural juices of the salmon, for a more succulent flavor. When the salmon has turned from translucent to just about completely opaque the salmon is done. At this point the salmon should begin to flake easily with a fork. It is important to note that once removed from the heat, your salmon will continue to cook for several more minutes. Here are some specific guidelines by cooking method: TO BAKE: Pre-heat oven to 275°F. Place salmon fillet skin side down on a cookie sheet brushed with olive oil, and bake for approximately 20 minutes. Do not flip salmon fillet. TO GRILL: Brush grill with olive oil PRIOR to heating. Once the grill is medium-hot (you should be able to hold your hand 6 inches above the grill for 5 seconds), brush the top of each salmon fillet with olive oil, and place on grill skin side up. Grill fillet until sides begin to turn opaque. Flip once, and continue grilling until fully cooked. TO BROIL: Place salmon fillet skin side down on a broiler pan brushed with olive oil, and place on oven's middle rack. Generally broil about 10 minutes or so, though keep watching to avoid overcooking. Do not flip salmon fillet.

Click Here to view in augmented reality

$123.00



Culinary Butane Torch, DUTISON Refillable Cooking Kitchen Blow Torch with Safety Lock and Adjustable Flame for Creme Brulee, Desserts, Meat, Camping, Searing, Soldering (Butane Gas NOT Included)
Culinary Butane Torch, DUTISON Refillable Cooking Kitchen Blow Torch with Safety Lock and Adjustable Flame for Creme Brulee, Desserts, Meat, Camping, Searing, Soldering (Butane Gas NOT Included)
Envision yourself creating amazing foods and desserts on par with the finest restaurants in the world? You are one step closer by using our Professional Culinary Torch. Made for reliability, safety and ease of use, the DUTISON Culinary Torch brings the Professional's experience to your own home kitchen. If it requires a flame, our torch is your best tool! Looking for A Gift for Your Friends or Family? Give them the best kitchen gadgets! Gifts for chefs will surprise and cheer those closest to you and will be appropriate for any holiday: Mother's Day, Christmas, family celebrations and more. Safety Features: Safety lock prevents accidental ignition, hand protection plate prevents burns, flame guard prevents flaring, sturdy fixed base prevents it falling over Adjustable Range of Temperatures for Perfect Results Every Time: With a maximum temperature of 2370°F, this torch is one of the hottest on the market. Not all foods need a flame this hot, so the sensitive gas flow regulator lets you adjust to the ideal temperature. Wide Range of Uses: Creme brulee, seared meat and fish, caramelized fruit, toasted marshmallows, baked Alaska, cauliflower cheese, French onion soup, seared scallops, chargrilled vegetables, flaming cocktails, toasted breadcrumbs, melted cheese, roasted peppers...to name but a few. How to Fill/Refill: There is a spot at the bottom of the culinary torch where you could fill the gas in. The kitchen blow torch comes without butane, so you need to get a can of butane and turn the torch upside down then fill. It will hiss when the butane is enough. 100% Satisfaction or Your Money Back Since your satisfaction is our top priority, this DUTISON butane kitchen torch is backed by our unconditional 90 days money back or product replacement policy, just in case it does not justify your expectations.

Click Here to view in augmented reality

$15.59
-$4.60(-30%)





Twitter
 
Facebook
 
LinkedIn