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How Old
How to Grow Old: Ancient Wisdom for the Second Half of Life
How to Grow Old: Ancient Wisdom for the Second Half of Life
Worried that old age will inevitably mean losing your libido, your health, and possibly your marbles too? Well, Cicero has some good news for you. In How to Grow Old, the great Roman orator and statesman eloquently describes how you can make the second half of life the best part of all--and why you might discover that reading and gardening are actually far more pleasurable than sex ever was.Filled with timeless wisdom and practical guidance, Cicero's brief, charming classic--written in 44 BC and originally titled On Old Age--has delighted and inspired readers, from Saint Augustine to Thomas Jefferson, for more than two thousand years. Presented here in a lively new translation with an informative new introduction and the original Latin on facing pages, the book directly addresses the greatest fears of growing older and persuasively argues why these worries are greatly exaggerated--or altogether mistaken.Montaigne said Cicero's book "gives one an appetite for growing old." The American founding father John Adams read it repeatedly in his later years. And today its lessons are more relevant than ever in a world obsessed with the futile pursuit of youth.


How Not to Become a Crotchety Old Man
How Not to Become a Crotchety Old Man
Good things come in small sizes. That is so true, especially for How Not to Become a Crotchety Old Man.Big on fun and filled with hilarious insights about how not to let our inner crotchety old man out, this one makes the perfect Father's Day gift. Men will learn how to age gracefully so they never rattle off an inappropriate "dirty old man" joke. They'll learn that reading the obits first is a cardinal sin and that never reading the instructions is a close second.


How old would you be if you didn't know how o... - Satchel Paige - fridge magnet, White
How old would you be if you didn't know how o... - Satchel Paige - fridge magnet, White
How old would you be if you didn't know how old you are? - Satchel Paige Quotations from famous celebrities, politicians, authors, athletes and other prominent people. Find inspirational and motivational through this quote on a beautiful fridge magnet. You can choose between two different variation (BLACK - white letters on black background) or (WHITE - black letters on white background). NOTE: This product is not waterproof, so it is not meant for outdoor use. In addition to being used on a refrigerator, it is also great decorative addition to a locker, file cabinet or any other smooth metal surface at home or work.


Hong Kong was British colony until 1997.Hong Kong/China relationship plays great significance.Chan Hong was alone since childhood.He learned Chinese traditions from Uncle Seven.Eddie Ko and Tsang Adele were his only two friends.He wanted to be a police officer.How a story of love, friendship and devotion changed his life?Part 1 – Why Hong Kong/China relationship plays such a great significance in the daily life of Hong Kong people? What has changed from the colonial era to a new role as Hong Kong Special Administrative Region or HKSAR of China? And what role has Hong Kong played for China’s meteoric rise to the world’s stage? Part 2 – Hong Kong itself plays as one of the two protagonists of the main story of this book and it chronicles Hong Kong’s modern history as well as insights from 1980 to 2014.Part 3 – How Chan Hong survived his childhood alone after losing both parents at a very young age and achieved his ultimate goal of becoming a police officer.Part 4 – How working under Uncle Seven’s tutelage taught him about Chinese traditions and saved from a total oblivion. Part 5 – How had his two friends Eddie Ko and Tsang Adele affected his life, changed him for good or bad, and ultimately set the course of his entire life.Part 6 – What he did for the love, friendship and devotion will warm your heart, his sacrifices will pain your soul, and his sorrow will make you cry. Make sure you got a box of tissue nearby while reading this book. Look what other readers have to say about this book:“Not every sadness yields defeat.”“This book is not just a story but it also provides history and facts of Hong Kong. The author has fused the past and present of Hong Kong blending with captivating story telling skill.”“For those people who have either lived in, or have an interest in Hong Kong, this is a book that you will struggle to put down. I would like to congratulate the author for producing such a riveting read - can't wait until the hard copy is released.”“A must read for anyone who has had any association with Hong Kong or is planning to visit there. This book has essentially two main characters - Hong Kong and the narrator and we discover how their lives unfold over the years as the world around them changes and how these outside influences affect their story. It is a sad story but not for HK, just the narrator, so there is still hope as we come to the final pages and feel satisfied. The author's suspenseful style keeps the pages turning/scrolling and each chapter is a discovery with rich details and thorough research.”“For the reader keep a box of tissues if you do get emotional over the heartfelt books, and remember to never take anything for granted.”Author's Note: I am a writer of 8 novels based in Hong Kong, I write on serious global and social issues and I only write for my charity. Author's note: This book was nominated and awarded 8th place on #SIBA 2016!

Holy Bleep 30 Tableware Pack for 16: Includes Napkins, Dinner Plates, and Cups
Holy Bleep 30 Tableware Pack for 16: Includes Napkins, Dinner Plates, and Cups
Enjoy your next party with this Holy Bleep 30 supply pack for 16 guests! Includes 32 Napkins, 16 Dinner Plates and 16 Cups.


How to Cook with Old Time Recipes
How to Cook with Old Time Recipes
This book is comprised of my grandmother's work, who was born in the 1800’s and attended the National Training School for Cookery in LondonShe went on to work in some fine houses in London and also in Edinburgh, before stopping in the 1920’s.The recipes are taken from her training school notes, her own writings, and magazine and newspaper clippings that she kept from that period.The spellings and grammar from that period may be a little different from the way we do things today, but there should not be anything that cannot be understood.I have left out some of the recipes that have ingredients not readily available today, or perhaps undesirable, but most of her work is here, over 300 recipes of all kinds.Some recipes will still be known today and many others unheard of.This book is the writings of Mary Gordon, who even in old age turned out some lovely dishes.