How To - How Animals Eat Their Food





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How Animals Eat Their Food
 
How Do Dinosaurs Eat Their Food?
How Do Dinosaurs Eat Their Food?
How does a dinosaur eat all his food?Does he burp, does he belch, or make noises quite rude?Does he pick at his cereal, throw down his cup,hoping to make someone else pick it up? Just like kids, dinosaurs have a difficult time learning to behave at the table. However, with a little help from Mom and Dad, these young dinosaurs eat all before them with smiles and goodwill. As in their previous books, Yolen and Teague capture children's rambunctious natures with playful read-aloud verse and wonderfully amusing pictures.

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$7.50
-$9.49(-56%)



Forks Over Knives: The Plant-Based Way to Health
Forks Over Knives: The Plant-Based Way to Health
The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers—and now, their life-changing research is making headlines in the hit documentary Forks Over Knives. Their answer? Eat a whole-foods, plant-based diet—it could save your life. It may overturn most of the diet advice you’ve heard—but the experts behind Forks Over Knives aren’t afraid to make waves. In his book Prevent and Reverse Heart Disease, Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In The China Study, Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm—and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet. Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: Insights from the luminaries behind the film—Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many othersSuccess stories from converts to plant-based eating—like San’Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great!The many benefits of a whole-foods, plant-based diet—for you, for animals and the environment, and for our futureA helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools125 recipes from 25 champions of plant-based dining—from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp—delicious, healthy, and for every meal, every day.

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$10.33
-$4.62(-31%)



Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.

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$21.03
-$18.97(-47%)



Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage - just like they do. Learn important information on sourcing your meat from local farms for the highest quality and top flavor. From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully. Now comes the fun part, seasoning your sausage to create deep flavor profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more! Stuff and smoke your sausage - or don't- and create classic links, patties, brats, keilbasas, chorizos, andouilles, and more! Finally, enjoy your locally sourced, perfectly flavored sausage in mouth-watering recipes, like: - Tomato Meat Sauce with Italian - Breakfast Pinwheels - Bangers and Mash - Bratwurst with Sauerkraut and Mustard - Jambalaya with Andouille - Hot Chicken Sausage Sandwich - Chorizo Torta - Merguez with Couscous - Boudin Balls - Cotechinno and Lentils – Italian New Years Dish - Beer-Braised Bratwurst with whole grain mustard and sauerkraut - Roasted Currywurst with spatzle and braised cabbage - Grilled Kielbasa with Roasted Potatoes and Chimichurri Sauce

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$11.11
-$13.88(-56%)



Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef. 

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$16.22
-$8.73(-35%)



The Total Deer Hunter Manual (Field & Stream): 301 Hunting Skills You Need
The Total Deer Hunter Manual (Field & Stream): 301 Hunting Skills You Need
From Field & Stream magazine’s deer-hunting experts, the authors of the Whitetail 365 blog on fieldandstream.com demystify everything the modern hunter needs to know. For bow-hunters, traditional rifle-shooters, shotgun and muzzleloader hunters, and more, this is the one book you need to get the buck of your dreams.Whether you spend all year plotting and preparing for your ultimate whitetail season, or just enjoy a few hunting trips a year with your buddies, this is the book you need. Hundreds of field-tested tips from Field & Stream’s deer-hunting experts cover tips and tricks from America’s best hunting guides and their own decades of experience, including: SHOOT BETTER With detailed exercises and advice for bow-hunters as well as rifle and shotgun users, this book takes you out on the range and into the woods, with what you need to bring home a trophy buck instead of a lame excuse. PLAN ALL YEAR What do you do when deer season ends? Stow your gear, mount your trophies, and start planning for next year. Here’s how to plot your hunting grounds, plant the food deer love, and upgrade your equipment. TRACK LIKE A PRO Where do deer live? What do they eat? How do they behave during the all-importnant rut season? You may think you know the answers to these questions, but the latest research and unusual historical wisdom will surprise you—and make you a better hunter. Selected chapters include: -Get a Grip on Deer Senses -Track the Rut -Break Down Your Deer Season -Be a Mountain Man -Learn 5 Lockdown Secrets -Field Dress a Buck in Minutes -Analyze Whitetail Anatomy

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$13.58
-$15.42(-53%)



The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate
The Fish Market: Inside the Big-Money Battle for the Ocean and Your Dinner Plate
Gulf Wild ― the first seafood brand in America to trace each fish from the sea to the table ― emerged after grouper, the star of fried fish sandwiches, fell off menus due to overfishing. The brand was born when the government privatized the rights to fish to fix the problem. Through traceability, Gulf Wild has met burgeoning consumer demand for domestic, sustainable seafood, selling in boutique grocers and catapulting grouper from the hamburger bun to the white tablecloth. But the property rights that saved grouper also shifted control of the fish from public to private, forever changing the relationship between wild seafood and the people that eat it. Aboard fishing vessels from Alaska to Maine, inside restaurants of top chefs, and from the halls of Congress, in The Fish Market, journalist Lee van der Voo tells the story of the people and places left behind in this era of ocean privatization―a trend that now controls more than half of American seafood. Following seafood money from U.S. docks to Wall Street, she explains the methods that investors, equity firms, and seafood landlords have used to capture the upside of the sustainable seafood movement, and why many people believe in them. She also goes behind the scenes of the Slow Fish movement―among holdouts against privatization of the sea― to show why they argue consumers don’t have to buy sustainability from Wall Street, or choose between the environment and their fisherman.

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$9.99
-$17.00(-63%)



How Do Dinosaurs Set of 6 Books: Say Merry Christmas, Say Good Night, Get Well Soon, Eat Their Food, Says I Love You, Go to School
How Do Dinosaurs Set of 6 Books: Say Merry Christmas, Say Good Night, Get Well Soon, Eat Their Food, Says I Love You, Go to School
From feeling better to saying good night, these prehistoric powerhouses have so much to do!

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Wild Boar (21st Century Skills Library: Animal Invaders)
Wild Boar (21st Century Skills Library: Animal Invaders)
Centuries ago, explorers brought hogs to the Americas as a food source. Some of these boars made it into the wild, where their offspring have managed to survive ever since. Wild boars will eat almost anything from garbage, to crops, to other animals. They can also spread disease. Read this book to find out more about how wild boars cause problems around the world and what experts are doing to find solutions.

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