How Can It Be
An invitation to encounter God in worship is at the heart of Lauren Daigle's first full-length project, HOW CAN IT BE. Building on her original 5-song EP, HOW CAN IT BE is big, emotive, hooky, passionate, pop, but it's also a collection of vulnerable, heartfelt worship. Collaborating with producers Paul Mabury and Jason Ingram and all-star co-writers like Mia Fieldes, and Michael Farren, Lauren prayerfully recorded a collection of songs anchored in her own experience of God's gracious presence.
$4.99The How Can It Be Gluten-Free Cookbook Volume 2
Our all-new collection of gluten-free recipes features a new whole-grain flour blend, more than 50 dairy-free recipes, and nutritionals for every recipe. Building on the best-selling success of The How Can It Be Gluten- Free Cookbook, we’ve gone back into the test kitchen to expand our repertoire of revolutionary gluten-free recipes, including developing a whole-grain flour blend that brings earthy flavor to a variety of baked goods such as sandwich bread, waffles, rustic walnut-cherry boule, chai spice bread, sesame crackers, and a free-form rustic tart dough used to make a stunning pear and cranberry tart. Throughout there are recipes that use the test kitchen’s all-purpose flour blend, such as bagels, hamburger rolls, brioche, baguettes, and easy-to-make pan pizzas, as well as sweet treats like yeasted doughnuts, blondies, lemon layer cake, and Dutch apple pie. Also new to this book are nutritionals for every recipe and dairy-free versions of more than half the baked goods based on extensive testing done with alternative milks and yogurt and vegan cream cheese and butter. Innovative techniques and discoveries are explained throughout: a simple oven proofing method that helps gluten-free breads rise taller and more consistently, foil collars that ensure hamburger buns that are the right size, and a double-batter-ing and double-frying method for fried fish with a crispy gluten-free coating. From breakfast foods, grains, and comfort foods to a whole range of baked goods, this new volume delivers groundbreaking recipes plus information on the best gluten-free breads and pastas on the market today and an essential resource section that is a road map for cooking and baking without gluten.
$13.22The How Can It Be Gluten Free Cookbook
Gluten free recipes perfected Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.
$11.12Baby How Can It Be
Three CDs from the 78 rpm record collection of John Heneghan with liner notes by Nick Tosches and centerfold illustration by R Crumb.
$112.34How Can It Be? A Rock & Roll Diary
'My own private world is in this diary.' - Ronnie WoodBefore he was a Rolling Stone, a Face, or a member of the Jeff Beck Group, Ronnie Wood flew the nest aged just 17 with his first band, the Birds. Featuring cameos by legends such as Eric Clapton, Jimmy Page, Rod Stewart and Pete Townshend, Ronnie’s adventures on the road to superstardom were handwritten in his private diary of 1965.Now, celebrating 50 years in rock ’n’ roll, Ronnie Wood guides us through the pages of his rediscovered journal. With his entertaining new commentary, hand-drawn illustrations, and rare photos and memorabilia, Ronnie’s trip through the Sixties is introduced by his Stones bandmate Charlie Watts. A download code for Ronnie’s accompanying How Can It Be?’ single is included.'A chance to witness music history.' - The Sunday Times